Reservable
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Reservable
Home
What We Do
About Us
  • Our Experience
  • Vision
  • Mission
  • Values
  • FAQ
More
  • Home
  • What We Do
  • About Us
    • Our Experience
    • Vision
    • Mission
    • Values
    • FAQ
  • Home
  • What We Do
  • About Us
    • Our Experience
    • Vision
    • Mission
    • Values
    • FAQ

On Our Menu

Reservable Specials

Things we hear all the time

Some of the most popular challenges every restaurant reservations department faces.

Reservations systems setup

Is your reservations system right for your restaurant?

Professional Call Centre

Stop losing calls and speed up email response times.

Insightful reporting

Your data is the basis of your business.

Hosting and Events teams

Getting everyone on the same page to see the bigger picture.

Guests Profiling and Segmentation

Know your crowd, know your business.

Yearly Commercial Calendar

Let’s use key dates to your leverage.

Marketing campaigns

Using the systems to get your word across to your public.

Design, Proofreading and Photography

Your tone of voice, look and feel all work together to represent your brand.

Training and Recruitment

People are our best asset.

Things we hear all the time

“Why is the restaurant always empty on Mondays?”

“Why is the restaurant always empty on Mondays?”

“Why is the restaurant always empty on Mondays?”

Our reservations platforms are designed to help restaurants optimise and incentivise bookings during quiet days and “shoulder times”.

“That phone doesn’t stop ringing!!”

“Why is the restaurant always empty on Mondays?”

“Why is the restaurant always empty on Mondays?”

It’s that ever-so-apt plate spinning metaphor in action – when you’re trying to manage it all by yourself, something is bound to get dropped. Every unanswered call costs you business. Our dedicated team will take care of all your calls and reply to all your emails, leaving you free to spend your time where it really counts.

“Another NO SHOW…”

“Why is the restaurant always empty on Mondays?”

“I need that table back. NOW!!”

Home truths can be tough to take, but no shows and late cancellations are often the result of inadequate follow-up in reservations. We will create a system that will reduce your number of late cancellations and no shows.

“I need that table back. NOW!!”

“Why are all reservations arriving at the same time!?”

“I need that table back. NOW!!”

Understanding the flow of your service is what we do best. Office and Floor need to be on the same page.

“Why are all reservations arriving at the same time!?”

“Why are all reservations arriving at the same time!?”

“Why are all reservations arriving at the same time!?”

Once we know your service, your kitchen, your tables, your bar, your team, your food… we will then optimise your reservations system, allowing you to deliver the ultimate guest experience for your customers.

“My Hosting and FOH teams are not on the same page.”

“Why are all reservations arriving at the same time!?”

“Why are all reservations arriving at the same time!?”

Communication is key. As part of your team training we will provide all staff with the skills and knowledge required to understand the needs of your restaurant and business.

 

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